Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
German Red Cabbage
1 large head red cabbage
1 large purple onion
18 whole cloves
Salt, to taste
2 small McIntosh cooking apples
1/2 teaspoon vinegar
15 slices bacon
Core cabbage and finely chop. Stick all cloves into whole onion. Cut apples in quarters. Put chopped cabbage, onion, apples, salt and vinegar in pan. Add enough water to cover cabbage. Cook, covered, for 45 minutes.
Remove onion and apple and drain water. Fry bacon crisp, then crumble. Add bacon bits and grease to cabbage. Serve.
