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Auf Lauf (German Breakfast Pancakes)
6 eggs
1/8 teaspoon salt
1 cup all-purpose white flour, unsifted
1 1/2 cups milk
1 teaspoon granulated sugar
1/4 pound butter, melted
Confectioners’ sugar
Preheat oven to 450 degrees F.
Lightly beat eggs with salt. Gradually add flour to milk, blending until smooth. Add this mixture and the sugar to eggs and blend well. Pour melted butter into 2 (8-inch square) baking pans. Add half the batter to each pan and bake for 15 minutes or until pancakes rise and puff and are lightly browned.
Lower temperature to 400 degrees F if pancakes are browning too quickly. Sprinkle with confectioners' sugar.
Serve immediately with fruit jam, fresh berries, sliced fresh fruit, sour cream, applesauce sugar and/or cinnamon, as desired.
