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Bavarian Sauerkraut
1 apple
1 large carrot
2 ounces butter
1 can sauerkraut
1 teaspoon caraway seed
4 slices bacon
4 knockwurst
Salt and pepper
Grate apple and carrot. Melt butter in a casserole. Stir in sauerkraut, apple, carrot, caraway seed and seasonings. Top with bacon slices and bake at 375 degrees F for 40 minutes, covered.
Remove lid and arrange knockwurst on top. Return to oven and bake another 15 minutes.
