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Biersuppe (German Beer Soup)
Posted by LladyRusty at recipegoldmine.com 1/15/2002 5:55 pm
Source: ichef.com - from D'Schwaebisch' Kuche', by Aegidius Kolb and Leonhard Lidel, Posted and translated by Karin Brewer, Cooking Echo, 9/92
Note: From Grandmother's more thrifty times.
1 1/2 tablespoons (heaping) flour
3 1/2 tablespoons butter
1 liter beer
1 small piece cinnamon
Sugar to taste
2 egg yolks
1/2 cup plus 1/2 tablespoon milk
Toasted white (French style) bread
Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
