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Braunschweiger Mold (T&T)
From the kitchen of Linda Kilbride, Maricopa, Arizona
1 (16 ounce) roll Oscar MayerŽ Braunschweiger
1/2 cup chili sauce
1 tablespoon horseradish
NOTE: Use only Oscar MayerŽ braunschweiger.
Mix well and pack into a decorative dish. Cream together a small amount of mayonnaise and 6 ounces of cream cheese and spread on top. Decorate with dried parsley and pimentos.
Serve with an assortment of crackers.
