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Hollipse
1 medium cabbage
2 cups half-cooked rice
2 pounds hamburger
Salt and pepper, to taste
2 tablespoons shortening
1 (No. 2 1/2) can tomatoes or tomato juice
Separate cabbage leaves. Let stand in hot water until wilted; drain. Place 1 tablespoonful rice on each cabbage leaf. Season hamburger; place 1 tablespoon hamburger mixture on rice. Roll the cabbage leaves; fasten each with a wooden pick. Arrange in a kettle with melted shortening; add tomatoes. Season to taste with salt and pepper. Cover tightly and cook slowly for 2 hours.
