Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Lucher Cream
1 cup tapioca
2 egg whites, stiffly beaten
2 oranges, cut into small pieces
1 small can crushed pineapple, drained
2 cups granulated sugar
1 pint whipping cream, whipped
Soak tapioca in cold water overnight. The next morning, place in a double boiler and cook until clear, adding more water if needed. Remove from heat; allow to cool, beating slightly. Pour into egg whites. Set aside.
Mix oranges, lemon juice, pineapple and sugar. Add tapioca and egg mixture and set in a cool place to chill. When cold, add whipped cream.
Serves 20.
