Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Rot Kohl
2 tablespoons bacon drippings
1 medium onion, chopped
1 small cabbage head, shredded
2 apples, grated
1/4 cup cider vinegar
1/4 cup water
3 tablespoons dark brown sugar
1 teaspoon salt
1/4 teaspoon ground cloves
Coarsely-ground black pepper, to taste
Warm the bacon drippings in a saucepan over medium heat. Add the onion and sauté it briefly until it is limp. Stir in the remaining ingredients, and reduce the heat to a simmer. Cover the saucepan, and cook 20 minutes, until the cabbage is tender.
