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Snickerdoodles
A favorite in German homes!
1 cup shortening
1 1/2 cups granulated sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2teaspoon salt
2 tablespoons cinnamon
2 tablespoons granulated sugar
Cream shortening, sugar and eggs. Sift dry ingredients into first mixture. Roll dough into walnut-size balls. Mix cinnamon and sugar together. Roll balls in cinnamon-sugar. Place 2 inches apart on an ungreased baking sheet. Bake at 350 degrees F for 8 to 10 minutes.
