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Wiener Erdbeeren Eis (Strawberry Ice Viennese)
1 1/2 cups granulated sugar
3 1/2 cups cold water
1/2 cup apricot brandy
Salt
2 cups strained strawberry juice
2 tablespoons strained lemon juice
1/2 teaspoon grated orange rind
Make a syrup with sugar, cold water and apricot brandy and boil for 5 to 6 minutes. Cool slightly and add a generous pinch of salt, strawberry juice, lemon juice and grated orange rind. Chill and then freeze.
