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Zuricher Geschnetzeltes (Ute's Dish — German)
1 (2 pound) round steak, cut into 1-inch cubes
Salt and pepper, to taste
Margarine
1/2 pint whipping cream
Small jar chopped mushrooms
Flour and water
Parsley (fresh)
Brown steak slowly in margarine. Add salt and pepper to taste. Make a flour and water paste and add slowly to browned steak. Simmer about 10 minutes. Add whipping cream to mixture and simmer slowly again about 5 minutes or until warmed. Before serving, add chopped mushrooms and parsley. Serve the real German way with hash brown potatoes, or serve over rice.
Serves 4 to 6.
