Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Green Pepper and Spinach
1 medium onion, chopped
1 medium green bell pepper, chopped
1 tablespoon vegetable oil
1 medium tomato, chopped
1 pound fresh spinach
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup peanut butter
Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender — about 5 minutes.
Stir in salt, pepper and peanut butter; heat just until hot.
Yields 4 servings.
