Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Amish Slaw
1 cup vinegar
1/2 cup vegetable oil
1/4 cup water
1 teaspoon mustard
1 teaspoon celery seed
1 teaspoon sugar
1 1/2 teaspoons salt
1 medium cabbage
2 medium onions
1 cup granulated sugar
Mix vinegar, oil, water, mustard, celery seed, sugar and salt; boil for 3 minutes. Mix cabbage, onions and sugar. Combine boiled mixture and cabbage mixture; refrigerate overnight.
Amish Slaw
1 medium head (4 pounds) cabbage
1 medium onion
1 cup granulated sugar
Shred cabbage and onion; add sugar and let stand.
Combine all Dressing ingredients and bring to a boil for 3 minutes. Let cool.
Add to cabbage mixture. Refrigerate overnight. This will keep for a long time.
Dressing
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon sugar
1 teaspoon mustard
3/4 cup oil
