Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Amish Vegetables
2 cups vegetables, cooked just until firm (your choice)
2 slices bacon, minced
1/4 cup cooling liquid from vegetables
1/2 cup granulated sugar
1/4 cup vinegar
1/4 teaspoon salt
2 tablespoons onion
1 tablespoon celery
1 tablespoon vegetable oil
1 teaspoon cornstarch, dissolved
Fry bacon. Add sugar, vinegar and liquid. Add vegetables and simmer uncovered about 15 minutes. When cooked, add cornstarch.
