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Cheese Pie
Filling
3 eggs
1/2 teaspoon lemon extract
16 ounces cream cheese
Pinch of salt
Topping
6 tablespoons granulated sugar
1 teaspoon vanilla extract
2 cups sour cream
Have cream cheese at room temperature. Put all filling ingredients in mixer bowl; beat thoroughly. Bake in a pie plate very lightly greased with vegetable oil for 30 minutes at 325 degrees F (350 degrees F if using tin or aluminum). Cool 20 minutes.
Topping: Mix ingredients and pour over top and return to oven and bake 10 minutes . Cool. Refrigerate.
