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Chicken Loaf
Source: Elizabeth Coblentz
1 (5 pound) chicken, cooked and cubed
2 cups chicken broth
2 cups uncooked rice
2 cups milk
2 cups bread cubes
4 eggs
Salt and pepper to taste
2 cups diced celery
Stir and mix all ingredients. Spoon into a greased baking dish. Bake at 350 degrees F for 1 hour or until a knife comes out clean when inserted in the center of the loaf. Serve in slices.
Feeds quite a few people (about 20).
