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Cornbread
1 cup Amish Friendship Bread Starter
2 eggs
1 1/2 cups milk
2 teaspoons granulated sugar
1/2 cup all-purpose flour
1 1/2 cups cornmeal
1/4 cup oil
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
Preheat oven to 425 degrees F. Liberally grease a 9-inch pan.
Combine starter, eggs, milk, sugar, flour and cornmeal in a large bowl. Beat at medium speed of electric mixer for 2 minutes.
Add oil, baking soda, salt and baking powder. Mix well. Pour in prepared pan. Bake for 25 to 30 minutes.
