Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Custard
1 cup all-purpose flour
1/2 cup (1 stick) butter
1 cup chopped pecans
8 ounces cream cheese
1 cup confectioners' sugar
1 cup Cool Whip
Instant chocolate pudding (or flavor desired)
Crust: Melt butter, add flour and pecans. Spread mixture in bottom of 8 1/2 x 14 inch cake pan.
Prepare pudding according to directions on box.
Mix cream cheese, confectioners' sugar and Cool Whip until blended well.
Bake crust at 350 degrees F for 20 minutes. Let cool.
Layer mixtures on crust. First cream cheese mixture, then chocolate pudding. Top with Cool Whip, and sprinkle chopped pecans over Cool Whip.
