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Hamburger Casserole
2 pounds hamburger
Salt and pepper to taste
A bit of brown sugar
1/4 onion, chopped
1 can tomato soup, undiluted
1 can cream of chicken soup, undiluted
1 (16 ounce) package egg noodles
1 (8 ounce) package processed cheese
Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup.
Cook egg noodles; drain. Add cream of chicken soup. Layer hamburger mixture and noodle mixture in casserole dish with processed cheese slices between layers. Bake at 350 degrees F for 30 minutes.
