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Haystacks
1 (6 ounce) package butterscotch chips
1 (3 ounce) can chow mein noodles
2 teaspoons vegetable oil
2 cups miniature marshmallows
Melt chips in double boiler over hot water. Stir in vegetable oil.
In large bowl combine noodles and marshmallows; pour on butterscotch and mix thoroughly with fork. Drop mixture by heaping teaspoons onto a cookie sheet covered with wax paper. Chill until set. If mixture thickens, place over hot water a few minutes.
