Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Homemade Bologna
3 pounds hamburger
3 tablespoons Morton's Tender Quick
1 cup water
1/8 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons Liquid Smoke
Mix well. Roll into 2 rolls. Wrap in plastic wrap; put in refrigerator 24 hours.
Put on greased pan Bake 1 hour at 300 degrees F, turning meat once halfway through baking time.
Homemade Bologna
3 pounds hamburger
3 tablespoons Morton's Tender Quick
1 cup water
1/8 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons Liquid Smoke
Mix well. Roll into 2 rolls. Wrap in plastic wrap; put in refrigerator 24 hours.
Put on greased pan. Bake 1 hour at 300 degrees F, turning meat once halfway through baking time.
