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Hot Chocolate Tapioca
Posted by philocrates at recipegoldmine.com May 14, 2001
Source: Mrs. Ezra Peachey - Big Valley Amish Cookbook
1 tablespoon cocoa
1/2 cup granulated sugar
Add 2 cups boiling water
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup tapioca
1/2 cup brown sugar
Add more water until right consistency.
Serve hot with cold milk.
