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Peanut Pie
8 ounces cream cheese, softened
1/3 cup crunchy peanut butter
1 cup confectioners' sugar
1 cup Cool Whip
1 (9-inch) graham cracker crust
Combine cream cheese, peanut butter and confectioners' sugar; fold in Cool Whip. Pour into pie crust and refrigerate.
Top with Cool Whip to serve.
