Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Pineapple Cake
2 cups all-purpose flour
2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, undrained
Nuts
Preheat oven to 350 degrees F.
Put all of the ingredients into a bowl. Mix well, pour into an ungreased 13 x 9-inch baking pan, and bake for 45 minutes.
Frosting
1/2 cup margarine
8 ounces cream cheese
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
Cream margarine and cream cheese together. Add confectioners' sugar gradually. Add vanilla extract and mix well.
