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Asian Cucumber Salad
2 tablespoons lime juice
1 tablespoon water
1 teaspoon granulated sugar
1/4 teaspoon salt
1 large cucumber
1 small onion, thinly sliced
1 red jalapeņo pepper, seeded and chopped
Minced fresh cilantro
Mix lime juice, water, sugar and salt in non-reactive bowl. Cut cucumber lengthwise into halves, then seed and thinly slice. Add cucumber, onion and pepper to lime juice mixture; toss. Cover and refrigerate, stirring occasionally, at least 1 hour. Sprinkle with cilantro.
Yields 4 to 6 servings.
