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Bayou Country Smokey Creole Mustard Sauce
Posted by LladyRusty at recipegoldmine.com April 29, 2001
Source: zatarain.com
2/3 cup bacon, cooked and chopped fine
2/3 cup bacon drippings
2/3 cup green onions, chopped
16 ounces Zatarain's Creole Mustard
2/3 cup tomato paste
1 cup orange juice
1/3 cup red wine vinegar
1/3 cup honey
1 teaspoon Zatarain's Creole Seasoning
Cook bacon until crisp, set aside.
Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
Add tomato paste and cook for 3 minutes over low heat.
Add remaining ingredients, stir thoroughly. Cook for 5 minutes over low heat.
Remove from heat and refrigerate until desired.
Use as a dipping sauce for fried seafood and vegetables. Also may be used as sauce for grilled chicken, pork chops, etc.
