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Cajun Cabbage
4 cups shredded cabbage
1/2 cup chopped onions
1 can cream of mushrooms soup
1 cup shredded process American cheese
1/2 teaspoon pepper
1 teaspoon parsley
1/2 teaspoon garlic powder
1/4 teaspoon basil
2 hardboiled eggs, chopped
2 tablespoons butter or margarine, melted
12 round butter crackers, crushed
Microwave or steam cabbage in a small amount of water until tender-crisp. Do not cook cabbage until it is soft. Combine cabbage, onions, soup, cheese, seasonings and eggs; mix well. Spoon mixture into greased 9-inch square baking dish. Combine butter and crackers; sprinkle over cabbage mixture. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake an additional 5 minutes or until lightly browned.
Yields 6 servings.
