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Cajun Tabasco Wings
Yield: 24 to 30 pieces
1/4 cup Tabasco sauce
2 1/2 pounds chicken wings (12 to 15 wings)
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 cup butter
Split wings at each joint and discard tips, pat dry. Deep fry at 400 degrees F for 12 minutes or until completely cooked and crispy, drain.
While wings are cooking, combine Tabasco sauce, onion powder, garlic powder, thyme and oregano with the melted butter and simmer for a couple of minutes to blend the flavors. Dip fried wings in the sauce and coat completely.
Serve with celery and blue cheese dip.
