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Corn and Sausage Creole
1/2 pound link sausages
1 onion, chopped
1/2 green bell pepper, chopped
1 tablespoon flour
1 bay leaf
1/2 teaspoon thyme
1 teaspoon salt
1/8 teaspoon pepper
1 (19 ounce) can tomatoes
2 cups cooked whole kernel corn
Cut sausages into small pieces. Cook slowly in heavy skillet until browned. Add onion and green bell pepper and continue cooking until sausage is well done. Blend in flour and seasonings. Add tomatoes and corn, stirring constantly. Simmer for 20 minutes.
