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Crawfish Chili
Source: Justin Wilson's "Gourmet and Gourmand Cookbook"
2 pounds lean ground beef
Bacon drippings
2 pounds crawfish tails
1 (8 ounce) can tomato sauce
1 cup chopped onions
1 teaspoon garlic, chopped fine
1 tablespoon soy sauce
1 teaspoon dried mint
3 tablespoons chili powder
1 cup dry white wine
1 teaspoon lemon or lime juice
2 teaspoons salt
1 teaspoon cayenne pepper
1 tablespoon dried parsley
Water
Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.
