Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Creamy Creole Turkey Bake
Serves 4.
2/3 cup chopped onion
2/3 cup chopped celery
1/3 cup chopped green bell pepper
1 garlic clove, minced, or 1/4 teaspoon garlic powder
1 tablespoon butter
1/4 pound fresh mushrooms, sliced
4 ounces cream cheese, softened
1 (8 ounce) can stewed tomatoes, drained
1 1/2 teaspoons Creole seasoning
4 ounces fettuccini, cooked according to package directions
2 cups 1/2-inch cubed cooked turkey
Vegetable cooking spray
1/4 cup grated Parmesan cheese
In medium nonstick skillet, over medium-high heat, sauté onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender.
Add mushrooms and sauté 2 minutes. Remove from heat. In medium bowl blend cream cheese, tomatoes and Creole seasoning. Fold in vegetable mixture, fettuccini and turkey.
Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray. Sprinkle cheese over top and bake at 325 degrees F for 30 minutes or until bubbly.
