Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Creole Meatloaf and Macaroni
1 onion, minced
1/2 green bell pepper, minced
2 tablespoons butter or margarine
1 (28 ounce) can tomatoes
1 1/4 cup elbow or broken macaroni
1 bay leaf
1 teaspoon Worcestershire sauce
1 to 1 1/2 cups meat loaf, cubed*
Seasoned salt and pepper
Cook onion and green bell pepper in butter for 2 or 3 minutes. Add next four ingredients and 1 cup water. Bring to boil and simmer, covered, about 1/2 hour, stirring frequently. Add meat loaf and seasoned salt and pepper to taste. Heat through.
Serves 4.
* Use leftover meat loaf.
