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Creole Rice Salad
Posted by Kevin Taylor, the BBQGURU, at recipegoldmine.com
OK, OK.......so you're tired of the same old pasta salads. How about a dish I will bet hasn't been seen too often at your BBQ parties.........
3 cups cooked rice, cooled to room temp
1/2 cup celery, minced fine
1/4 cup green pepper, minced fine
1 tablespoon parsley, fresh, minced fine
3 tablespoons green onion, minced fine
1/2 cup yellow onion, minced fine
1/4 cup olive oil, extra virgin
1/4 cup pimento-stuffed green olives, sliced
1 tablespoon cider vinegar
2 tablespoons Creole mustard, or brown mustard
3/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/2 teaspoon Tabasco sauce
1/4 cup pickled banana peppers, minced fine
4 hard boiled eggs, chopped coarsely
Combine all the ingredients and toss to mix well. Refrigerate for 2 hours and serve chilled.
