Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Creole Sauce
1 medium onion, chopped
1 green bell pepper, chopped
1/4 cup minced celery
1 clove garlic, minced
1 (4 ounce) can mushrooms, drained
1 (16 ounce) can tomato purée
1 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon liquid red pepper seasoning
Mix onion, green pepper, celery and garlic in a 2-quart micro-proof casserole. Cover with wax paper. Microwave at HIGH (100%) 2 minutes or until tender, stirring once. Stir in sliced mushrooms, tomato purée, salt, sugar and liquid red pepper seasoning. Microwave at HIGH for 4 minutes or until steaming hot. Stir and serve.
