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Creole Tomato Pie
4 large Creole tomatoes*, peeled and sliced
1 teaspoon Italian seasoning
16 ounces assorted white shredded cheese
1 cup flour
1/2 cup (1 stick) soft butter
1 bunch scallions, chopped
1 pound bacon, fried crisp
16 ounces assorted yellow shredded cheese
1 cup sharp Cheddar cheese
For crust mix flour, Cheddar cheese and butter. Press into pie pan or round cake pan. Bake until flaky, about 15 minutes, in a 350 degree F oven.
Sauté onions in bacon fat; drain. Add Italian seasoning. Layer tomatoes, cheeses, bacon and scallion mix, ending with tomatoes; top with scallions. Bake at 350 degrees F until cheese melts.
Serves 4.
* You can use any type of tomato, but Creole tomatoes are best.
