Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Maque Choux (Louisiana French)
2 tablespoons vegetable oil
1 sliced onion
1 green bell pepper, chopped
3 large fresh tomatoes, chopped
6 cups fresh corn
1 teaspoon salt
1 teaspoon granulated sugar
1/2 teaspoon pepper
Heat shortening in saucepan. Add onion. Cook slowly until transparent. Add remaining ingredients. Cook covered over moderate flame, stirring frequently. Simmer for 45 minutes to 1 hour.
Serves 4.
