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Marinated Fried Alligator
1 pound alligator meat
1 cup sherry
1 tablespoon lemon pepper
1 teaspoon Season-All
1/4 cup lemon juice
1/2 cup Italian salad dressing
Marinate meat in the sherry, lemon pepper, Season-All, lemon juice and salad dressing for 2 hours.
Drain and dredge meat with flour. Fry pieces for about 15 minutes, turning often until brown. Drain and serve hot.
