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Omelette au Rhum
Posted by FootsieBear at recipegoldmine.com April 2001
Source: Recipes & Reminiscences of New Orleans, contributed by Antoine's
4 eggs
3 tablespoons butter
Pinch of salt
2 tablespoons granulated sugar
1/2 cup rum
Make a regular omelet cooked in butter. Keep it soft and add a pinch of salt and 1 tablespoon of sugar. Turn omelet onto a hot plate and sprinkle the top with remaining tablespoon of sugar. Pass under broiler to caramelize sugar.
Hat the rum, pour it over omelet and ignite. Spoon burning rum over omelet and when fire goes out, serve immediately.
Serves 2.
