Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Oven Fried Cajun Ranch Steak
1 (1/2 to 3/4 pound) round steak
1 cup Cajun Ranch Dressing
1/2 cup cornmeal
1/2 cup bread crumbs
1/2 teaspoon garlic powder
Nonstick cooking spray
Cajun Ranch Dressing
1 (16 ounce) bottle ranch dressing
2 teaspoons Cajun spice
To make Cajun Ranch Dressing: Mix well; store in container and refrigerate.
Marinate round steak in Cajun Ranch Dressing in a zip-type bag for 8 hours or overnight, turning it every now and then.
Mix cornmeal, bread crumbs and garlic powder together. Roll round steak in bread crumb mixture. Place in 9-inch pan that has been sprayed with nonstick cooking spray. Spray the round steak with the nonstick cooking spray. Place in a preheated oven at 350 to 375 degrees F. Bake for about 30 minutes or until done.
