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Chinese Glazed Spareribs
Posted by Olga at recipegoldmine.com 6/24/02 6:52:22 pm
4 pounds pork spareribs salt and pepper
1 (8 ounce can) tomato sauce
1/2 cup sherry
1/4 cup honey
2 tablespoons vinegar
1/2 teaspoon Worcestershire sauce
2 tablespoons minced onion
1 clove garlic, minced
sprinkle the spareribs with salt and pepper. Put them in a shallow pan and bake in a 400 degrees F oven for 1 hour. Pour off the fat.
Mix the tomato sauce with the rest of the ingredients and pour over the ribs. Continue baking at 400 degrees F for 1 hour more, basting every 15 minutes with the sauce.
