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Fresh Fruit with French Cream
French crème fraîche is somewhat like sour cream but less acid tasting.
2/3 cup whipping cream
1/3 cup dairy sour cream
2 to 3 cups assorted fresh fruit*
Ground nutmeg or sugar
Gradually stir whipping cream into dairy sour cream. Cover and refrigerate no longer than 48 hours. Serve over fruit. Sprinkle with nutmeg.
Yields 4 to 6 servings.
* Blueberries, raspberries, sliced peaches, cubed pineapple, strawberries, kiwi fruit
