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Aam Lhassi
Posted by Darlene at recipegoldmine.com 1/19/2002 7:25 pm
Source: Mark Satterly
1 cup diced fresh mango
1/2 cup orange juice, chilled
3 tablespoons clear honey
2 cups rich milk, chilled
1 pinch garden rose petals, optional
Combine mango, orange juice and sweetener in food processor. Blend for 1 1/2 minutes. Pour milk into processor and process till it has expanded and become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Garnish with the rose petals if so desired.
Serve immediately.
