Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Mango Lassi
3 cups plain yogurt
1 cup milk
1 cup water
1 cup mango pulp
Blend all ingredients and serve over crushed ice. If desired sprinkle with ground pistachios.
Makes 4 servings.
Mango Lassi (Sweetened Yogurt Drink)
1 cup plain yogurt
1/2 cup mango pulp (fresh or canned)
1 cup crushed ice
2 tablespoons granulated sugar
(use sugar substitute if desired)
Blend all ingredients in blender and refrigerate until ready to serve. Serve chilled. Makes about 4 servings.
