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Yellow Rice (Nasi Kuning — Indonesia)
2 cups coconut milk
1 cup uncooked regular rice
1 (2-inch) piece lemon grass
1/2 teaspoon salt
1/4 teaspoon ground turmeric
Heat all ingredients to boiling in saucepan, stirring once or twice; reduce heat. Cover and simmer 14 minutes, without lifting cover or stirring. Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes. Remove lemon grass.
Yields 6 servings.
