Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Crockpot Corned Beef and Cabbage
1 (4 1/2 pound) corned beef brisket
2 medium onions, quartered
1/2 teaspoon pepper
3 tablespoons vinegar
3 tablespoons granulated sugar
Potatoes (optional)
Carrots (optional)
1 cabbage head, cut into small wedges
2 cups water
Combine ingredients in crockpot with the cabbage on top. Cut meat to fit, if necessary. Cover and cook on LOW for 10-12 hours or on HIGH for 6 to 7 hours.
