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Irish Soda Graham Bread
This bread is great toasted for breakfast, and it is an excellent accompaniment to soup.
2 cups buttermilk
2 teaspoons baking soda
2 cups graham flour
1 cup unbleached white flour, unsifted
1/2 cup granulated sugar
1 teaspoon salt
Preheat oven to 375 degrees F.
Combine buttermilk and baking soda and blend in remaining ingredients. Pour into a well-buttered 9-inch loaf pan and place in oven. Reduce oven temperature to 350 degrees F and bake for 55 to 60 minutes or until a wooden pick inserted in the center comes out clean.
Cool on a rack.
