Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Irish Whiskey Sauce
Pour this over pound cake or brownies.
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup granulated sugar
1 tablespoon Irish whiskey
In a 1-quart saucepan, melt butter over medium heat. Add flour and cook, whisking until well combined. Remove from heat and stir in milk, sugar and whiskey. Bring to a boil, whisking constantly, until thickened, 5 to 7 minutes. Serve immediately.
Makes 1 1/2 cups.
