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Fried Italian Ravioli
12 dozen fresh ravioli*
2 large eggs, beaten
Salt and cayenne pepper
* Fresh ravioli is usually available in the chilled section of your grocery.
In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 minutes — until golden and crispy.
Serve hot with tomato salsa as appetizer.
Serves 4.
