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Fig and Honey Spread
Source: Lior's Kitchen Talk
2 cups finely chopped dried figs
2 naval oranges, finely chopped or ground
1 cup sweet red wine
1 cup honey
2 cinnamon sticks
Combine all ingredients in a saucepan. Simmer, stirring occasionally until mixture is thick and jam-like. Cool and store in refrigerator until needed.
Spread on sliced challah, toasted bagels.
