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Frozen Banana Cappuccino
Source: Chicago Jewish News
This recipe is either dairy or pareve.
2 ounces cold hazelnut blend coffee, brewed
4 ounces milk or nondairy substitute
1/2 banana
3 tablespoons granulated sugar
2 cups ice
Place all the ingredients in a blender and process until smooth.
Serves 2.
Note: Pareve signifies that the food does not contain milk products or any milk derivatives.
